Viator
From €110
Half-day Greek Cooking Class Of Zakynthian Culture With Lunch
With the help of local experts and a professional chef get to create dishes that you'll want to make again and again. There will be plenty of hands on experience and the opportunity to ask questions during the morning We'll share with you stories about the history of the Island and explain how this has impacted on the Mediterranean diet over the years. Finally we hope that we will inspire you to experiment with the recipes we give you and that you get to see a side to the island that few visitors get to experience..
Tour information provided by Viator.
- · Minimum 1 travelers
- · Up to 10 travelers
Photos
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Meeting & pickup
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Menu & tasting
Classes Tuesday, Friday & Saturday Join us on a journey into Greek cuisine, a relaxed morning, dedicated to experiencing Greek food and culture Every Friday we start the day in the truly Greek way with iced coffee and/or healthy mountain tea, everyone makes their own, to get into the spirit of things. Once the introductions are over we begin by making Stiffado- an iconic Greek dish which is perfect for stress free Dinner parties . This is followed by various appetisers, including Spinach and feta pie, Dolmades, a spicy cheese dip and an unbelievably simple yet amazing salad. Followed by our delicious ‘make ahead’ Orange cake, to complete the menu All this is interspersed with stories about the Island, its culture and how the Mediterranean diet has come to be what it is today. There will be plenty of hands on opportunities during the morning, different products to taste, and wines to sample – you definitely won’t leave feeling hungry TUESDAY CLASS: The Greek Classics – The same format, different dishes: Mousaka, Baklava rolls, Saganaki, Greek Salad & Tsatsiki NEW SATURDAY CLASS: Vegetarian Zakynthian Comfort Food Stuffed Tomatoes, Courgette Fritters, spicy Baked Cheese & Kataifi
- Stiffadomain
Slow cooked beef & tomato casserole with baby onions and Greek herbs & spices
- Spinach & Feta Piemain
A classic Greek pie. Ideal picnic food, appetiser, snack or main course
- Tsatsikistarter
The bewst dip that ever excisted!
- Orange Cakedessert
Traditional Zakynthian syrup cake. Delicious served with ice cream.
- Greek Saladstarter
Classic salad, that never gets old.
What's included
- Bottled water: Water and juice provided throughout the morning.
- Lunch
- Coffee and/or Tea
- Alcoholic beverages: Complimentary wine with meal.
Good to know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Tickets
Mobile or paper ticket accepted
Tour options
Half-Day Greek Cooking Class of Zakynthian Culture with Lunch
Half-Day Greek Cooking Class
Greek Cooking Class with lunch: Because of the high interest of our Friday Cooking Class on 12.5. we arrange an extra cooking class only on Saturday 13.5.
Greek Cooking Class and lunch
Half-day Greek cooking Class : With lunch and drinks
Greek Cooking Class with lunch
an extra class for Saturday lunch, coffee, juices and wine
Greek Cooking Class & lunch
Greek Cooking Class Duration: 4 hours: 4,5 hours including lunch Lunch
Evening Greek Odyssey class
Evening cooking class: Starting from 19 p.m. Duration: 4 hours Stuffed tomatoes: Dakos - voted the worlds best salad Frigania - Traditional Zakynthian Summer dessert Cheese pies Tsatsiki Winer Berr Water
GREEK STREET FOOD COOKINGCLASS
Cooking Class
Reviews
5.0 · 238 reviews
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