Village Cooking Class In An Agritourism Unit In Arcadia, Greece!

Μενού & γευσιγνωσία

A 6-hour gastronomic experience that includes a tour of the traditional food preparation area, the cookware museum, the library and the small village. Experience the best that Greek nature has to offer, learn some of the secrets of the Greek cuisine and feast on traditional local products! You will visit an Agrotourism unit and an Arcadian workshop in a small village, located 70km (45 mi) from Kalamata in the heart of mountainous Arcadia region in Peloponnese. The workshop produces traditional products and is inspired by the Arcadian nature. Built on 2.5 acres of land, the place offers stunning views towards Mt. Lykaio and the village of Karytaina. The two-storey stone-built establishment also houses a library with over 650 cookbooks, where you can discover age-old local recipes; a Cookware Museum, showcasing items used by Greek housewives in villages as far back as the beginning of the 1900s; and a restaurant that serves local delicacies. You’ll participate in a guided tour of the Arcadian workshop, including the traditional food preparation area, the Cookware Museum and the library.

• Local appetizers and full local lunchmain

  Taste home cooked meat, saganaki, handmade hylopites (egg pasta), trachanokeftedes, Greek pies, seasonal salads or similar local food!

• Homemade delicious desserts!dessert

  Enjoy one of the delicious desserts made in the workshop by the Greek mums!