L'espresso Bar

Coffee

Tucked in the heart of Agia Marina, Akatos Cafe-Bar has been the neighbourhood’s favourite gathering spot for locals and visitors alike. Whether you’re starting your morning with a proper Greek coffee or winding down with a handcrafted cocktail, you’ll always find a warm welcome here.

Feel rejuvenated with our specialty cocktails: Mojito, Strawberry and Lemon daiquiri, Caramel Nut, Cosmopolitan and Sex on the Beach. It is a common secret amongst our guests that they keep coming back again and again, driven by their desire for our cocktails.

There is no backdrop more spectacular than the Cretan Sea. At MeGusta, our tables are perfectly positioned to offer you a front-row seat to one of the most breathtaking sunsets in Chania . As the sun dips below the horizon, painting the sky in shades of gold, pink, and orange, you can enjoy a cocktail or a gourmet meal, making every moment truly cinematic and unforgettable.

The Art of Wood-Fired Heritage Welcome to Raeti Book your table Savor the harmony of authentic Cretan flavors paired with indigenous mountain varieties Savor the Harmony Explore our Cellar The Soul of Cretan Hospitality The Meaning of Raeti In the Cretan dialect, “Raeti” is not just a word; it is a sacred duty. It represents the art of the treat—the profound care, the rich meal, and the selfless hospitality offered to a guest. Following the old proverb, “If a person is noble, spend your whole fortune to treat them well,” we have created a space where every guest is kin. At Raeti, we honor this legacy through our wood-fired flavors, our local wines, and the warm, slow-paced ritual of a traditional Cretan gathering. DISCOVER OUR TRADITION A Culinary Journey Authentic Tastes & Island Spirits At Raeti, we believe that a great meal is a conversation between the land and the glass. We carefully select the finest seasonal ingredients to create dishes that honor our ancestors, while our cellar showcases the hidden treasures of the Cretan vineyards. It is a balance of earthy aromas and refined textures, designed for those who seek the true essence of Crete. The Cretan Larder From mountain herbs to artisanal cheeses, explore a menu inspired by the pure ingredients of the Chania region. Checkout our Food The Native Vineyards Journey through Crete’s viticultural history with a curated selection of rare, indigenous grape varieties. DISCOVER OUR WINES Cooked by Fire. Basted in Tradition. Served with Heart. Born in Fire, Perfected by Time In our kitchen, time stands still. Every morning, we light the fire with seasoned olive wood, honoring the same stone-built traditions our grandfathers used. This isn’t just cooking; it’s a ritual. Our wood-fired oven is where the Cretan land meets the flame, transforming pure, local ingredients into a succulent feast that speaks directly to the soul. It is the taste of patience, the scent of heritage, and the warmth of a true Cretan home. We use only sun-dried olive wood to impart a clean, delicate smoky finish that no modern oven can ever replicate. Our signature dishes simmer for up to 12 hours in traditional clay pots, locked in their own juices until they literally melt in your mouth. Our stone-built hearth retains the “memory” of every flavor, ensuring a deep, complex taste in every crust of our handmade sourdough bread. A meal at Raeti is a conversation with the sun. We pair our wood-fired delicacies with rare, indigenous Cretan grape varieties, from the mineral Vidiano to the robust Kotsifali. Shared Memories From Our Guests’ Hearts Type your paragraph here Cretan Wines: A Taste of 4,000 Years of History From ancient vines to your glass — experience Crete through its wine. 2000 BC First Step Minoan Origins In the time of the Minoan Civilization, Crete became one of the first wine cultures in Europe.Wine was not just a drink — it was part of daily life, ritual, and early trade across the Mediterranean. 800 BC – 300 ADWine BarWine Travels the World Through Ancient Greece and the Roman Empire, Cretan wine gained international reputation.Exported across the Mediterranean, it became a symbol of quality and heritage. 1200 – 1600 ADDelicatessens The Venetian Golden Age During the Venetian Rule in Crete, Cretan wine flourished.The famous “Malvasia” was among Europe’s most sought-after wines — enjoyed by royalty and traded worldwide. TodayAwardsTradition Meets Excellence Modern Cretan wineries revive ancient varieties and combine them with contemporary techniques.The result? Authentic wines with deep character — crafted from the same land, perfected for today. A Journey of Flavors Discover our signature dishes, crafted with passion and the finest local ingredients. From our kitchen to your table, enjoy the most beloved flavors of the season, prepared daily with hand-picked ingredients from local producers. Monday Closed Tuesday- Friday 12:30 PM – 11:30 AM Saturday – Sunday 12:30 PM – 12:00 AM Dining is not just about food; it’s about creating memories with the people we love. We invite you to find your place at our table and savor the authentic spirit of our hospitality. Welcome To Raeti!

When George started out, his passion for tourism drove him to change his family traditional tavern to a small hotel with 12 rooms, once known as Electra beach hotel, so that he could offer tourist the relaxation they needed.