Wine Pairing Class With Tolis In The Heart Of Thessaloniki

Menu & tasting

If you wish to elevate your trip schedule to Thessaloniki, be sure to incorporate a unique activity: Tolis’ wine pairing class. Step into a central 7th-floor apartment, with its elegant living room offering stunning views of the cityscape. Participate in a 3-hour session, during which you will experience the perfect balancing of traditional flavors with a variety of select wines. Allow your host to lead you through an intriguing process, where you will discover elements of Greece’s rich wine culture. Last but not least, satisfy your taste buds with a typical Greek dinner, share moments with Tolis and the rest of the company, and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes and wines that are mentioned and described below. If you wish to book for a date that seems not available in the calendar, please contact us.

• White Fish Roe Dip with Greek Breadsticksstarter

  A traditional dish, integral part of many Greek festivities. Accompanied by “Mikros Trigitos” Chardonnay wine from Domaine Migas.

• Florina Peppers with Goniani Cheese and Olive Oilstarter

  A sweet variety of peppers cultivated in the northern Greek region of Western Macedonia. Paired with “4-6 Gaia” Rosé Agiorgitiko wine.

• Stuffed Vine Leaves with Yoghurt Sauce and Lemonmain

  Grape leaves filled with rice and herbs, cooked with lemon. Balanced with “Gaia” white Assyrtiko wine.

• Mezzi Rigatoni with Octopus and Rainbow Bell Peppersmain

  An iconic recipe usually consumed on the first day of the Greek lent. Matched with “La Pierre de Scandale” Rosé wine from Domaine Migas.