Unique Sunset Cooking Class In Mykonos

Menu & tasting

Join us for an authentic hands-on Greek cooking class in Mykonos, where you’ll learn to prepare some of the most beloved traditional dishes. Under the guidance of a local chef, you’ll make an original Greek salad, creamy tzatziki, flavorful dolmadakia (stuffed vine leaves), stuffed eggplants, and the iconic moussaka. Throughout the experience, you’ll enjoy a curated wine tasting featuring local Greek varietals. You’ll be actively involved in every step of the cooking process, from chopping to plating. At the end of the class, sit down together to enjoy a full dinner featuring the delicious dishes you’ve created — all served with a stunning sunset view.

• Greek Saladstarter

  Made with fresh tomatoes, cucumbers, red onion, Kalamata olives, green pepper, and a thick slab of feta cheese

• Tzatzikistarter

  A refreshing dip made with creamy Greek yogurt, grated cucumber, garlic, olive oil, and a hint of vinegar — served with warm pita bread.

• Dolmadakia (stuffed wine leaves)starter

  Grape leaves stuffed with herbed rice, onion, and lemon — a classic and beloved Greek meze.

• Papoutsakia (Stuffed Eggplants)main

  Baked eggplant halves filled with seasoned minced meat, topped with béchamel sauce and baked to golden perfection.

• Moussakamain

  A hearty layered dish of eggplant, seasoned ground beef, potatoes, and creamy béchamel — the ultimate Greek comfort food.

• Greek Yogurt with Honey & Walnuts Dish Descriptiondessert

  Thick Greek yogurt topped with local honey and crushed walnuts — simple, creamy, and classic.

• Local Wine Tastingdessert

  Taste a curated selection of local Mykonian and Cycladic wines, perfectly paired with the dishes you’ve prepared.