Traditional Meal With Tolis In The Heart Of Thessaloniki

Menu & tasting

When planning your visit to Thessaloniki, seize the opportunity to join Tolis for one of his captivating cooking classes. Step into a central 7th-floor apartment, with its elegant living room offering stunning views of the cityscape. Join a 3-hour experience, during which you will discover the most classic flavors of Thessaloniki. Let your host lead you through the cooking process, while providing intriguing insights to enrich your culinary knowledge. Last but not least, enjoy a rich meal, fitting for the traditional gatherings of Northern Greece, have fun with Tolis and your co-participants, and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served “Mavro Rodo” Pure Tsipouro. If you wish to book for a date that seems not available in the calendar, please contact us.

• Greek Spicy Cheese Dipstarter

  A spicy and creamy mezze from Northern Greece, alternatively called Tirokafteri.

• Greek Salad with Feta Cheesestarter

  Also known as Horiatiki, the famous Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.

• Macedonian Saladstarter

  A classic spread popular in the wider Balkan region, mainly consisting of boiled potatoes, carrots, and peas, in a mayonnaise base.

• Thessaloniki Soutzoukakia with Pita Breadmain

  A trademark of Greece’s gastronomic capital, this delicacy is served with onion, parsley, mustard, and spicy boukovo.