Summer Lunch With Evangelia Next To Chalkidiki Beach

Μενού & γευσιγνωσία

Evangelia's culinary experience is among the most remarkable activities you can add to your holidays schedule in Chalkidiki or Thessaloniki. Walk in a bright and welcoming house, where its owner used to spend her childhood summers. Take part in a 2-hour session, exploring the intriguing secrets of making an authentic Mediterranean meal. Let your hostess guide you through the process of transforming fresh, locally sourced ingredients from the kitchen to your plate. Last but not least, come together at the table to savor the delightful meal you've prepared, create valuable moments and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served one glass of white wine per person.

• Feta Cheesestarter

  Originating from the Greek mainland, Feta is a soft, white cheese made from sheep’s or goat’s milk.

• Village Breadstarter

  With a unique flavor and texture, this type of bread used to be prepared in outdoor wood fired ovens.

• Greek Saladstarter

  Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.

• Traditional Stuffed Tomatoes and Peppersmain

  The vegetables are filled with rice and herbs, such as spearmint, cooked all together.

• Loukoumi Rosedessert

  A beloved treat in Greek homes, it’s usually offered to guests as a gesture of hospitality.