Viator
From €140
Small Group Cooking Lesson & Wine Tasting At Award-winning Winery
This experience stands out by combining authentic, hands-on cooking with an in-depth wine journey at the acclaimed Artemis Karamolegos Winery — one of Santorini’s most awarded wineries. It is not simply a cooking class or a wine tasting. It is a complete gastronomic immersion into Santorini’s culinary heritage, set within a modern winery environment that beautifully reflects the island’s character. Guests begin with a guided tasting of award-winning wines, where the winemaking philosophy and the story behind each label are thoughtfully presented. The volcanic terroir, indigenous grape varieties, and production methods are explained in a way that transforms the tasting into a refined and memorable sensory experience. The cooking lesson is simple, interactive, educational, and above all delicious. Under the guidance of a professional chef, participants prepare and cook four traditional recipes in a hands-on course.
Tour information provided by Viator.
- · Minimum 1 travelers
- · Up to 10 travelers
- · Adult required for booking
Photos
19 photos
Location
This experience is centered on one mapped location. 1 of 3 stops have map coordinates.
- 1
Stop 1
This cooking experience is simple, interactive, educational, and most of all tasty. You will learn how to cook traditional, time-honored dishes, like the famed Santorinian fava, tomato fritters, pork fillets with Vinsanto sauce and the exquisite local tomato paste and garlic spaghetti are just some of the authentic tastes you will become acquainted with. In our Cooking Classes, you will enjoy preparing and cooking four recipes in a hands-on, interactive course instructed by our chef. The experience concludes with a meal at Aroma Avlis Food & Wine restaurant where they will enjoy the dishes they cooked.
120 minAdmission included - 2
Artemis Karamolegos Winery
You will get acquainted with all basic varieties of wine of Santorini, their special aroma, and their unique nuances. We will take you through the life of the local vintner, the vine and the graperive in circular shapes called “kouloura” the harvest, the carrying of the harvest in baskets on donkeys, the grape crushing, the grape must, and the barrels. You will feel the distinguished flavors served with some tapas to highlight the zest.
50 minAdmission included - 3
Stop 3
Pass byOur office
What's included
- Bottled water
- Lunch: Authentic dishes include Santorinian fava, tomato fritters, Santorini salad, pork fillet with Vinsanto sauce, and the island’s exquisite local tomato paste
- Alcoholic beverages: Wines (4 Premium Volcanic Labels – per person) • Aidani • Terra Nera Rosé • Terra Nera Assyrtiko• Vinsanto
- Chef for the cooking lesson
What's not included
- In-vehicle air conditioning: Pick up and drop off service (extra cost per person 25€)
Good to know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
- Minimum age of winetasting is 18 years old. Kids below that age are having non alcoholic beverages.
- We can accomodate dietary needs like Vegetarian, Gluten-free or Vegan
Tickets
Mobile or paper ticket accepted
Tour options
Cooking , Wine & Garden Visit
Pick-Up/Drop Off: The Extra Cost per person 25€ Garden Visit: includes a small walk through our garden before the experience begins. Semi Private Duration: 6 hours Cooking Lesson: Santorinian fava, tomato fritters, Santorini salad, pork fillet with Vinsanto sauce Winetasting: Wines (4 Premium Labels – per person) • Aidani • Terra Nera Rosé • Terra Nera Assyrtiko • Vinsanto
Reviews
4.5 · 2 reviews






