Organic Farm Visit & Kefalonian Cooking Class 3hours

Μενού & γευσιγνωσία

Travelers will arrive at an organic farm located in the countryside of Kefalonia and be welcomed by their local host. The experience begins with a guided walk around the farm, where guests will learn about sustainable agriculture, seasonal crops, and how food is produced using organic methods. After the farm visit, travelers will join a hands-on Greek cooking class using fresh ingredients sourced directly from the farm and other seasonal products. Under the guidance of their host, they will prepare traditional recipes inspired by local Kefalonian cuisine and learn simple cooking techniques. Once the cooking session is complete, guests will sit down together to enjoy the meal they have prepared, served in a relaxed farm setting surrounded by nature. The experience ends with time to relax, ask questions, and enjoy the rural atmosphere before departure.

• Tzatzikistarter

  Tzatziki is a Greek sauce made with strained yogurt, grated cucumber, garlic, olive oil and herbs, creating a cool, creamy and refreshing flavor.

• Riganadastarter

  Riganada is a Kefalonian snack of toasted bread topped with ripe tomatoes, feta cheese, olive oil, oregano and sea salt.

• Pita (Greek Pie)main

  Pita is a traditional Greek pie made with thin filo pastry, filled with ingredients like cheese, spinach, or meat, and baked to a golden perfection.