Mykonos Small Group Cooking Class With Sunset Option

Menu & tasting

Step into authentic Greek island life with a hands-on Mykonos cooking class hosted in a traditional whitewashed home with panoramic Aegean Sea views. This immersive experience blends local culture, authentic cuisine, and warm Greek hospitality for a true taste of island living. Your local hostess welcomes you into her home for an interactive cooking demonstration featuring classic Greek and Mykonian recipes passed down through generations. Using fresh, local ingredients, you’ll actively take part in the preparation while learning essential techniques, insider tips, and the stories behind each dish. Suitable for all skill levels, the experience is engaging, educational, and enjoyable. You can choose to join the class during the day with a relaxed lunch or at sunset with dinner, when golden light and sea views create a magical atmosphere. After cooking, sit down to enjoy a 5-course traditional Greek meal featuring the dishes you helped create, paired with local red and white wines. More than a cooking class, this is a cultural journey into the flavors and traditions of Mykonos, leaving you with new culinary skills, lasting memories, and a deeper appreciation of Greek cuisine.

• Greek Saladstarter

  A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano

• Tzatzikistarter

  Creamy Greek yogurt dip with cucumber, garlic, and herbs

• Strapatsadastarter

  Strapatsada is a traditional Greek dish of soft scrambled eggs cooked with fresh tomatoes and olive oil, often topped with feta cheese.

• Tomato Sauce Meatballs/Pork or Chicken sauté/Moussaka/Souvlaki/Stuffed vegetablemain

  Main course varies weekly from options above; same for all guests, no individual choice. Dietary needs accommodated on request.

• Loukoumades with Honey and Cinnamondessert

  Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert