Viator
From $345
Private Greek Brunch Cooking Class In Angelina’s Mykonos Home
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Travelers
Enjoy a private and authentic cooking class in a small, local home with your host Angelina who is extremely knowledgeable about Greek cuisine and its history. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a small, local home kitchen where Angelina will teach you how to make 2-3 traditional Greek dishes from family recipes. After cooking, you will enjoy your meal together in your host's home. • Brunch cooking lesson in a local home • Introduction to Greek culture and cuisine. • 100% private activity • Experience Greek hospitality in a residential Chora neighborhood • Vegetarian options available If you choose the market tour grade option, your experience will include a visit to the local farmers market. Your host will introduce you to her favored vendors and help you discover local Greek produce. Together you will purchase a few ingredients for your brunch and walk together, basket in hand, to her home.
Tour information provided by Viator.
- · Minimum 1 travelers
- · Up to 4 travelers
- · Adult required for booking
Experience operator
Traveling Spoon
US
Photos
8 photos
Meeting & pickup
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Menu & tasting
Discover Greek brunch traditions with Angelina in her Mykonos home, preparing family-style recipes such as feta parcels, Greek dips, and traditional egg dishes. Enjoy your homemade brunch with local wine, with the option to add a visit to a local farmers’ market. Join Angelina in her small home kitchen and learn to prepare a traditional Greek brunch. During your hands-on cooking lesson Angelina will teach you how to prepare tomatoes needed for both your main dish of kagiana eggs and mostra (the Myconian equivalent of a bruschetta but with kopanisti cheese, olive oil, capers and tomato). After preparing the tomato base, you will assemble feta parcels, cheese wrapped in filo that will bake in the oven. You will wrap together small spanakopitas with either feta and spinach (if spinach is in season), anthotyro and fine herbs, or minced sausage with green olives, the combinations are endless! Share the meal you helped prepare with Angelina along with yoghurt and fresh fruits. Want to explore local ingredients before cooking? Choose the market tour option to visit a local farmers’ market with Angelina, meet vendors, discover Greek produce, and select ingredients for your cooking class.
- Greek meze platter of olives, cheese and prosciuttostarter
- Feta parcels with thyme honey and pink peppercornsstarter
- Tzatziki or Melitzanosalata (roasted eggplants salad)starter
- Chicken cooked in fresh tomato sauce with orzo (giouvetsi)main
OR Shrimps saganaki cooked in fresh tomato sauce with feta
- Baklavadessert
What's included
- Local wine
- Private, hands-on Greek brunch cooking class with Angelina
- Optional guided farmers’ market visit, when the market tour option is selected
What's not included
- Hotel pickup and drop-off
Good to know
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Please note that you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina's home, it can be reached on foot only.
Tickets
Mobile or paper ticket accepted
Tour options
Cooking class and brunch
From $345
Market + cooking + brunch
Private market tour: Explore on foot a local farmers market as your host introduces you to local Greek produce that she purchases for your class. Duration: 4 hours: Your market tour will last about 30 minutes. Walk together a few minutes to your host's home for your cooking class.
From $345
Reviews
5.0 · 6 reviews
Reviews collected by Viator and Tripadvisor.
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