Local Home Cooking – A Taste Of The Greek Islands In Athens

Menu & tasting

Indulge in a private, hands-on cooking experience in an elegant Athenian home, beautifully adorned with original paintings, antiques, and vintage décor, creating an atmosphere of timeless sophistication. Under the expert guidance of Christo, a professional cook from Corfu, and Fotini, a passionate self-taught cook, master five traditional Greek recipes, with a special focus on island cuisines, but also featuring dishes from other regions of Greece, crafted with seasonal ingredients and time-honored techniques. Begin with a fascinating historical overview, discovering the evolution of Greek cuisine where geography and tradition blend into unforgettable flavors. Once your masterpieces are complete, enjoy an intimate dining experience with fine Greek wine, in a setting that combines luxury, warmth, and authentic hospitality. This is more than a cooking class—it’s an immersive journey through the culinary and cultural treasures of Greece, brought to life in an art-filled Athenian home.

• Maidanosalatamain

  A traditional recipe from Syros island made of parsley, onion, caper and garlic.

• Tebelopitamain

  A traditional Greek pie with Greek feta cheese.

• Mossaikodessert

  A traditional Greek sweet made of cocoa

• Papoudia saladstarter

  A salad of black eyed peas, rice and vegetables from the island of Kimolos.

• Soutzoukakia in the ovenmain

  Greek meatballs with many spices baked in the oven with tomato sauce and potatoes.