Half-day Traditional Micro Restaurant In Santorini

Menu & tasting

Ιmmerse yourself into the meaning of “PAREA”, the Greek way of social gathering for entertainment, fun and food of course. You will make friends from all over the world and bring home unforgettable memories from that special Greek night. We prepare all the dishes in front of you except the ones which are already in the traditional wood stove cooked for 6 hours.

• Welcome drinkstarter
• Welcome Greek Mezestarter

  Santorini's tomato paste, homemade peppers' chutney, Greek cheese and olives' selection, carob rusks.

• Melitzanosalata, Santorinian Fava, Tzatziki, Horiatiki Salatastarter

  Eggplant salad, split peas' salad and tatziki (yoghurt, cucumber, olive oil and garlic), famous Greek salad.

• Tyropitakia, Ladeniastarter

  Small feta cheese pies, tradional pie in the wood oven.

• Tomatokeftedes, Keftedakia, Saganaki in flamesstarter

  Tomato fritters, tradional meatballs, fried cheese.

• Kontosouvli, Patates Lemonatesmain

  Country style skewered pork and chicken, Greek family’s favourite potatoes with oregano and lemon cooked in the wood oven.

• Ananas Souvlas, Portokalopita, Kalinihta , Loukoumidessert

  Juicy pineapple skewered over charcoals, orange pie, Greek yogurt, Greek delight.