Half-day Greek Cooking Class Of Zakynthian Culture With Lunch

Menu & tasting

Classes Tuesday, Friday & Saturday! Three unique classes to discover Greek culture through food. Join us on a journey into Greek cuisine, a morning dedicated to experiencing Greek food and culture. We start the day in the Greek way with iced coffee and/or healthy mountain tea to get into the spirit of things. Once the introductions are over, we begin by making Stifado—an iconic Greek dish that is perfect for stress-free dinner parties. This is followed by various appetisers, including Spinach and Feta Pie, Dolmades, a spicy cheese dip, and an unbelievably simple yet amazing salad, followed by our delicious make-ahead Orange Cake to complete the menu. All this is interspersed with stories about the island, its culture, and how the Mediterranean diet has come to be what it is today. There will be plenty of hands-on opportunities during the morning, products to taste, and wines to sample—you definitely won’t leave feeling hungry. TUESDAY CLASS: The Greek Classics The same format, different dishes: Moussaka, Baklava Rolls, Saganaki, Greek Salad & Tzatziki. NEW SATURDAY CLASS: Vegetarian Zakynthian Comfort Food Stuffed Tomatoes, Courgette Fritters, Spicy Baked Cheese & Kataifi.

• Stiffadomain

  Slow cooked beef & tomato casserole with baby onions and Greek herbs & spices

• Spinach & Feta Piemain

  A classic Greek pie. Ideal picnic food, appetiser, snack or main course

• Tsatsikistarter

  The bewst dip that ever excisted!

• Orange Cakedessert

  Traditional Zakynthian syrup cake. Delicious served with ice cream.

• Greek Saladstarter

  Classic salad, that never gets old.