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Greek Traditional Lunch with Evi
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Greek Traditional Lunch With Evi

Athens

Activity2 h 30 minGreek, English5.0 (2)
Categories:Short term availabilitySmall GroupCooking ClassesWeather Dependent - Weather-ProofFood & Drink

Evi could be regarded as a Greek local who has been taught the art of cooking and caring from her past generations. She now lives with her family, in a cute house where she spends time preparing her culinary creations. Her passion for cooking, has bloomed since her early youth and she never stopped experimenting in the kitchen. Being a social individual, Evi usually organizes meals or caterings for family friends or her husband’s colleagues.

Tour information provided by Viator.

  • · Minimum 1 travelers
  • · Up to 4 travelers

Photos

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Meeting & pickup

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Menu & tasting

Evi’s event is one of the most typical Greek experiences you could have during your stay in Athens. Walk in a cozy, specially decorated house, where Evi lives with her lovely family. Take part in a 2,5 - hour interactive session, enjoying a wealth of the most representative traditional dishes of the country. Let your hostess teach you how to make your own authentic bread and offer you interesting tips about Greek cuisine. Last but not least, socialize with Evi and other guests, share your stories, and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served: 1. Two Glasses of Red – White Wine per Person Greece has an abundance of winegrape varieties, many of which date back to Antiquity. 2. Greek Coffee, Loukoumi and Mastic Liqueur The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup.

  • Feta Cheesestarter

    Originating from the Greek mainland, Feta is a soft, white cheese made from sheep’s or goat’s milk.

  • Traditional Greek Fava with Caramelized Onionsstarter

    Fava, one of the most typical Greek dishes is a purée made of yellow split peas.

  • Cheese Soufflé Piestarter

    A unique pie made with crunchy phyllo baked in a wonderful fluffy cheese soufflé.

  • Village Breadstarter

    With a unique flavor and texture, this type of bread used to be prepared in outdoor wood fired ovens.

  • Mixed Green Saladstarter

    This healthy dish features lettuce, cabbage, carrot, tomatoes, and cucumber smothered in vinaigrette sauce.

  • Meatballs with Tzatziki Saucemain

    Probably one of the most popular Greek delicacies, Tzatziki Sauce is a simple appetizer mainly consisting of yoghurt, cucumber, garlic, and vinegar.

  • Pastitsiomain

    This is one of the most challenging traditional Greek dishes, made of three basic layers: penne pasta, ground beef and béchamel sauce.

  • Semolina Halva with Rose – Cinnamon Spoon Sweetsdessert

    One of the three main versions of halva, this local delicacy is spiced with cinnamon, as well as lemon and orange peel.

What's included

  • Lunch

Good to know

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

Tickets

Mobile or paper ticket accepted

Tour options

Greek Traditional Lunch with Evi

Reviews

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