Farm To Table Food Tour Experience In Santorini

Μενού & γευσιγνωσία

Begin your experience with a warm welcome at our local farm near Fira, where you’ll stroll through volcanic soil fields and discover how Santorini’s signature ingredients—cherry tomatoes, capers, fava beans, and wild herbs—are grown without irrigation. Learn about traditional farming methods and taste seasonal produce straight from the source. After the farm tour, head to Katsaboo Restaurant to enjoy a multi-course meal crafted with the very ingredients you just saw harvested. From creamy fava and tomato fritters to stuffed calamari and homemade orange pie, each dish is fresh, local, and full of island flavor. This is Santorini’s only true farm-to-table food experience, offering a unique journey from soil to plate. Perfect for food lovers, culture seekers, and curious travelers, this tour delivers authentic insight, warm hospitality, and unforgettable tastes you won’t find anywhere else on the island.

• Eptazymo Bread with Yogurt Dipstarter

  Traditional chickpea bread served warm with a refreshing yogurt, mint, and thyme dip.

• Santorini Saladstarter

  Cherry tomatoes, katsouni cucumber, chloro cheese, capers, olives, and local olive oil.

• Favastarter

  Creamy yellow split pea purée topped with caramelized onions, capers, and olive oil.

• Tomatokeftedesstarter

  Crispy tomato fritters made with cherry tomatoes, onions, and island herbs.

• Glass of Assyrtiko Winestarter

  A crisp glass of white Assyrtiko wine, produced from grapes grown on our local volcanic-soil farm.

• Stuffed Calamarimain

  Grilled calamari filled with cherry tomatoes, sweet peppers, and chloro cheese.

• Santorini Risottomain

  Creamy risotto with local saffron and sun-dried tomatoes, rich in island flavor.

• Homemade Orange Piedessert

  Traditional orange pie soaked in syrup, served with yogurt or ice cream.