Cretan Cooking In A Hidden Stone Cottage

Menu & tasting

Escape to the enchanting world of Cretan cuisine as you embark on a culinary adventure like no other, nestled in the heart of the ruggedly beautiful landscape of Crete. Imagine finding yourself in a hidden gem – a rustic stone cottage, known as a "Mitato," perched at an elevation of 1,200 meters, offering both a gastronomic journey and a serene escape from the ordinary. Have you ever pondered the sustenance of a shepherd while tending to their flocks in the picturesque hills? Now, you can become an integral part of this age-old tradition by immersing yourself in a truly authentic culinary experience. Your gracious host, Aris, will extend a warm invitation to partake in the preparation of traditional Cretan dishes, where you can actively participate in crafting delectable meals or simply unwind with a glass of locally distilled Raki, all while surrounded by the rustic charm of the Mitato.

• A disc of goodiesstarter

  Olives, traditional cheese, Tomatoes, Rusks, and Raki!

• Cretan Sausage and potatoes in the firestarter
• "Antikristo" Lamb and Greens or Mushroom stewmain

  "Antikristo" Lamb is a traditional Cretan dish Mushroom stew is an alternative traditional Cretan dish with tomato sauce, onions, garlic, raki etc.

• Sweet Preservesdessert

  Sweet Preserves is fruits in syrup