Chania: Premium Catamaran Cruise With Lunch & Drinks, Water Slide

Kolymvari Port — Departure Board a spacious sailing catamaran with sunbeds and a shaded lounge. The crew welcomes you with espresso, tea, detox water and Greek welcome bites from our catering kitchen, followed by a short safety briefing.

Menies Bay (Rodopou peninsula) Anchor in a secluded pebble cove with deep blue, crystal-clear water, reachable by land only via a long dirt track. This was once the site of the ancient sanctuary of Diktynna, one of the most important temples in Crete. Swim, snorkel, explore underwater with a sea scooter, whoosh into the sea from the water slide, paddle on a SUP board or relax on the pink flamingo.

Agioi Theodoroi Island Drop anchor in a sheltered bay of this small protected island with rugged cliffs and turquoise water, home to the rare Cretan kri-kri wild goat. Enjoy lunch on deck, swim, snorkel and relax in the sun or shade.

Lunch and open bar Our menu is designed by renowned Greek chef Lefteris Soultatos and prepared by our own catering team, awarded a Gold Medal at the Pan-Cretan Traditional Competition and the Golden Plate for Best Catering & Event Planner of the Year. Dishes are prepared in our catering kitchen with locally sourced Cretan ingredients and served on deck: seafood, meat and vegetarian options, plus dessert. The open bar serves Greek white and rosé wine, Greek beer, soft drinks, water, espresso and detox water throughout the cruise.

Return to Kolymvari Port Sail back along the coast and arrive in Kolymvari around 15:30, relaxed and sun-kissed. The order of the two stops depends on wind and sea conditions and is decided by the captain on the day.