Athens Food Tour With Local Storyteller - Hidden Gems & Tastings

Μενού & γευσιγνωσία

Join us for a 4-hour food journey through the heart of Athens and taste your way through Greece’s rich culinary heritage. Start with koulouri and Greek pies like spanakopita, tiropita, and kotopita, all made with traditional recipes. Enjoy authentic Greek yogurt topped with honey and nuts, explore the art of Greek coffee, and taste both classic and modern iced coffee drinks. At a traditional deli table, enjoy more than 8 different meze dishes—paired with ouzo—including Greek salad with extra virgin olive oil, olives, cheeses, dips, and seasonal specialties. Indulge in two delicious Greek desserts, and discover the magic of fresh honey straight from the honeycomb. A feast for food lovers and culture seekers!

• zucchini fritters with tzatzikistarter

  Crispy zucchini fritters with feta and fresh herbs, served with creamy homemade tzatziki. A delicious taste of authentic Greek cuisine.

• Dolmadakia traditional greek dishstarter

  Traditional Greek vine leaves stuffed with rice, herbs, and aromatic spices, delicately rolled and served as a classic Mediterranean appetizer.

• country-style sausage (loukaniko)main

  Traditional Greek country-style sausage, seasoned with aromatic herbs and spices, grilled to perfection for a rich and authentic flavor.

• classic Greek salad (horiatiki)starter

  Fresh tomatoes, cucumber, peppers, capers,onion and feta cheese

• saganakistarter

  Traditional Greek saganaki: pan-fried cheese with a golden crust, crispy outside and soft inside, finished with fresh lemon juice classic appetizer.

• moussakamain

  Greek dish with layers of potatoes, eggplants, minced meat and becamell

• chicken with vegetablesmain
• handmade pies spanakopita, tyropita, chicken piestarter
• loukoumades with thyme honey or yogurt with honey and nuts or galaktobourekodessert
• Many greek dishesmain

  we have a big variety of greek dishes like meat or seafoods and veggies