Athens Cooking Class And Lunch In Our Beautiful Garden In Greece

Menu & tasting

Meet us to the 1920s stone house in the heart of the Kerameikos neighborhood, named one of the world's coolest neighborhoods by Forbes in 2018. This area is famous for its many bars and restaurants. Join our team as they embark on a culinary journey through their family's treasured recipes. We'll share cherished stories in a delightful culinary adventure as we come together to cook with an array of aromatic herbs and fresh garden vegetables. Discover the timeless art of creating mouthwatering dishes while learning the secret recipes passed down from generation to generation. Whether you're a seasoned chef or new to the kitchen, this heartwarming experience will inspire you to create wholesome and delicious meals while celebrating the joy of cooking. Every Tuesday, the Farmers’ Market takes place right in front of our place. We usually spend about 15 minutes there to pick up fresh ingredients. This menu is a carefully selection of dishes offered by Mama's roots that focuses on using in-season ingredients. The menu is subject to change based on seasonal availability.

• Yemistamain

  Stuffed tomatoes and peppers with rice herbs and olive oil oil

• Kagianas (Strapatsada)starter

  Greek Scrambled Eggs with tomatoes feta cheese and parsley

• Spinach mini roll piesstarter

  Mini spinach pies with feta, fresh spinach ,leek and dill wrapped in fyllo dough baked in the oven

• Ntakos Cretan saladstarter

  Crunchy Rusk soaked in extra virgin olive oil , tomatoes, sour mizithra cheese, capers and olives

• Tzatziki saucestarter

  Greek yogurt garlic dip

• Dessert of the daydessert