Seafood Feast Private Cooking Class

Μενού & γευσιγνωσία

Join us for an unforgettable Greek Seafood Feast, where you’ll cook and savor the freshest flavors of the Mediterranean! Using hand-selected seafood, you’ll create dishes inspired by Greece’s rich culinary traditions. These are just some of the delicious options you can choose from: Shrimp Saganaki – Succulent shrimp simmered in a rich tomato sauce with crumbled feta. Stuffed Squid – Tender squid filled with a flavorful mix of rice, herbs, and cheese. Grilled Octopus & Fava – Perfectly charred octopus paired with Santorini’s famous fava purée. Mussels Steamed in Tomato & Ouzo – A fragrant, seafood-lover’s dream. Dakos or Greek Salad – A fresh, vibrant addition to balance the meal. Rustic Bread – Freshly baked, perfect for dipping into rich sauces. Greek Cheesecake – A light, creamy yogurt-based cheesecake topped with seasonal spoon sweets made by my mommy. Unlimited drinks included! Enjoy local wines, beer, and traditional Greek spirits like ouzo & raki. This hands-on, private class is perfect for seafood lovers who want to experience Greece’s coastal charm—one delicious bite at a time!

• Skordaliastarter
• Taramosalata - Egg fish roestarter
• Rustic Breadstarter
• Dakos Saladstarter
• Greek Saladstarter
• Shrimps Saganakimain
• Sea food orzomain
• Crawfish Gabage rollsmain
• Greek Style Cheesecakedessert