Santorini: The Aegean Cooking Class At Ftelos Brewery

Μενού & γευσιγνωσία

What about learning how to cook several Cycladic dishes at home and surprising your friends and family? This know-how gained during the FTELOS Cooking Workshop will be the best souvenir I will bring home from this trip! The experience begins by meeting one of FTELOS's professional chefs and continues by cooking a traditional 4-course meal with him at a unique indoor or outdoor spot, depending on the weather conditions. Following the cooking class, indulge yourselves in the menu you cooked in an industrial high-end reserved area in the state-of-the-art FTELOS BREWERY. Inclusions: local ingredients, supplies, and equipment; one Ftelos craft beer per pax as a welcome; fresh homemade bread and mineral water; a 4-course meal following the cooking class; the che

• Saladstarter

  The real Santorini salad with cherry tomatoes, capers and caper leaves

• Appetizersstarter

  Cod croquettes in beer batter

• Pork fillet with Malt n’ Marvel Stout and mustard-rosemary saucemain
• Side dishstarter

  Santorini split-pea dip with dry onion