Rhodes Dining Experience With Design And Local Flavors

Μενού & γευσιγνωσία

Welcome to Monocabin Bistrot. I’m Viviane, a designer and culinary curator inspired by the rich history and flavors of Rhodes. This summer, I invite you to join us for a limited-series intimate dining experience inside Monocabin, a design-forward tiny house created by Mandalaki Studio in Milan. Monocabin was conceived as a thoughtfully designed space that harmonizes architecture and purpose, offering the perfect summer getaway. Its minimalist aesthetic and intimate atmosphere create the ideal setting to explore both the architecture of Monocabin and a culinary experience. With a table for six, enjoy a curated five-course menu showcasing the vibrant flavors of Rhodes, shaped by its rich heritage and diverse cultural influences. Each dish highlights the island’s rich culinary traditions with subtle notes from Italy, France, and Persia. The menu celebrates their shared flavors through a unique culinary menu.

• Rhodes Takosstarter

  Traditional Rhodian pita, topped with marinated shrimp and island herbs.

• First Course - Revisited Dakos Saladmain

  Juicy island tomatoes, crumbled rusk, feta, and herbs, reimagined with seasonal flair.

• Second Course - Aegean Catch of the Day, BBQ Grilledmain

  Simply prepared over charcoal and served with seasonal vegetables.

• Chocolate Mousse with Rhodes Olive Oildessert

  Bittersweet, silky, and finished with the island’s green gold.