Rethymno : Private Chef Vegan Culinary Experience At Villa

Μενού & γευσιγνωσία

Enjoy a formal 3-hour service at your table. Savor a menu that celebrates fresh, organic ingredients. Begin with a refreshing green salad with avocado, green apple, and a touch of cardamom, followed by crispy falafel drizzled with traditional Petimezi sauce. For the main course, enjoy authentic stuffed vegetables (Gemista) filled with herb-infused rice, and a signature soy kebab served in a rich tomato sauce with zucchini and potatoes. End your meal with decadent vegan chocolate brownies made with dark chocolate, walnuts, and plums. Enjoy a completely stress-free service. The team handles everything: from sourcing premium organic groceries to professional table setting and a meticulous kitchen cleanup. Relax and enjoy the healthy, vibrant flavors of the Mediterranean.

• Green Salad with Avocado and Applestarter

  Lola – lettuce – avocado - green apple - olive oil – vinegar – pickles – parsley - cardamom

• Falafel with Petimezi Saucestarter

  chickpeas - onion - cumin - garlic - olive oil - four - molasses

• Soy Kebab with Tomato Saucestarter

  soybean minced meat - onion - garlic - olive oil - pepper - zucchini - potato - pepper - carrot

• Stuffed Vegetablesmain

  tomatoes - peppers - rice - onion - tomato - carrot - zucchini - mint - parsley - dill - olive oil

• Chocolate Browniesdessert

  brown sugar - cocoa - four - vanilla - walnuts - plums - olive oil - dark chocolate