Private Athens Cooking Class: Traditional Greek Cuisine At Home

Μενού & γευσιγνωσία

Enjoy a private, hands-on Greek cooking class in a local Athens home with your host Angelina, a food blogger and expert cook. Begin with a traditional Greek welcome of meze and ouzo, including gigandes (giant beans), dolma, and fried saganaki cheese, while learning about Greek culture and ouzo rituals. Join Angelina in the kitchen to prepare a traditional Greek meal: filo appetizer, fresh Greek salad, hearty main course, and quick baklava dessert. Using seasonal, organic produce whenever possible, she highlights authentic local flavors. After about an hour of cooking, sit down to enjoy the delicious meal you created, paired with Greek wine. This private Athens cooking class is ideal for travelers seeking hands-on culinary experiences, authentic Greek cuisine, and cultural insights. Angelina can accommodate lactose-free, gluten-free, vegetarian, and vegan diets—please mention any dietary restrictions when booking.

• Welcome Mezze and Ouzostarter

  Small plates such as gigandes (giant beans in tomato sauce), dolma, and fried saganaki cheese, along with ouzo

• Spinach Triangles in Fyllo or Feta Parcels and Tzatziki (yogurt dip)starter
• Greek saladstarter
• Meat, seafood or vegetarian mainmain

  Chicken Giouvetsi (chicken in a tomato sauce with orzo), Shrimp Saganaki (prawns in fresh tomato sauce with feta cheese), Moussaka or Chickpea Stew

• Baklava with pistachios and walnutsdessert