Pick Your Plates, Cook & Savor- Greek Cooking Class In Athens

Μενού & γευσιγνωσία

Step into a true Greek kitchen, where cooking is always done with heart, passion, and joy. In this hands-on class, you’re not just following a recipe — you’re creating your own menu, your way. Discover the Freedom to Cook: Choose from handmade pies, main dishes, dips, and salads, picking what excites your taste buds. Whether you’re vegan, vegetarian, gluten-free, or dairy-free, every dish can be tailored to your needs. Cook with Heart: Guided by a local host, you’ll roll fresh phyllo, mix flavors, and prepare your dishes with creativity and care. Experience Greek Food Culture: Along the way, learn the secrets of Greek ingredients, traditional techniques, and why we always cook with heart. Hear stories that bring Greek food and culture to life. Taste Your Creations Together: After cooking, everyone shares their dishes in a joyful communal meal. Leave inspired, with practical recipes, new skills, and a taste of Greek culinary culture, ready to recreate your dishes at home.

• Made from Scratch Phyllo pies -Select one per personstarter

  Learn the playful “sun method” to roll dough and make one pie: Spinach, Feta, Feta with Honey & Sesame, Eggplant, or Mushroom.

• Greek Dips -Choose one per personstarter

  Tzatziki or Spicy Feta Spread (Tirokafteri) –both can be made dairy-free/vegan with plant-based feta. or Garlic Dip (Skordalia) – naturally vegan.

• Main Dish Options-Choose one main to prepare per couplemain

  Yiayia’s Wine & Sun-Dried Tomato Bites with Greek wine & sun-dried tomatoes, or Orzo with shrimp, chicken, mushrooms, or eggplant.

• Salad (Choose one per couple)starter

  Classic Greek Salad – can be made vegan/dairy-free with plant-based feta. Cretan Dakos – also vegan/dairy-free with plant-based feta.