Mykonos Cooking Class Of Local Specialties

Μενού & γευσιγνωσία

The guests will be met at the meeting point and taken to the place for the class. During the class the guests will cook, under the direction of a renowned Mykonian chef, local specialties and they will eat what they have prepared. Local wine will accompany the feast. At the end, the guests will be given the recipes in written form, so they can make them at home.

• Mostrastarter

  A rusk (or a piece of bread) spread with kopanisti cheese (a spicy local cheese), a slice of tomato, oregano and extra virgin olive oil

• Tsatzikistarter

  A dip made of thick yogurt, drained cucumber, olive oil, garlic, mint, lemon juice and salt.

• Kremidopitamain

  It is an onion and cheese pie. The tanginess of the onions is balanced with a creamy local cheese (tirovolia). Seasoned with dill and various herbs.

• Keftedakia Mykonoumain

  Pork meatballs (beef can be used on request). The meat is hand minced and mixed with grated onions, bread, eggs, oregano, mint, olive oil and ouzo.

• Rafioliadessert

  Sweets made of fried dough that may contain tirovolia cheese. Sprinkled with honey, orange and cinnamon.

• Greek saladstarter

  Yes, the internationally famous Greek salad, with tomatoes, cucumbers, onions, green bell peppers, feta cheese, oregano, and olive oil.