Mykonos Cooking Class Experience For Cruise Travelers

Μενού & γευσιγνωσία

Step into authentic Greek island life with a hands-on Mykonian cooking experience, ideal for cruise visitors to Mykonos. Hosted in a traditional whitewashed home with panoramic views of the Aegean Sea, this immersive experience blends local culture, cuisine, and warm Greek hospitality. Your local hostess welcomes you into her home for an interactive cooking demonstration featuring classic Greek and Mykonian recipes passed down through generations. Using fresh, local ingredients, you’ll learn essential techniques, insider tips, and the stories behind each dish while taking part in the preparation. Suitable for all skill levels, this experience is both educational and fun. More than a cooking class, it’s a cultural journey into the flavors and traditions of Mykonos and everyday island life. After cooking, relax and enjoy a delicious 5-course traditional Greek meal featuring the dishes you helped create, perfectly paired with local red and white wines. An ideal shore excursion, this Mykonos cooking class offers the perfect combination of food, culture, and breathtaking scenery. Take home new culinary skills, unforgettable memories, and a deeper appreciation of Greek cuisine.

• Greek Saladstarter

  Horiatiki, A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano

• Tzatzikistarter

  Creamy Greek yogurt dip with cucumber, garlic, and herbs

• Strapatsadastarter

  Strapatsada is a traditional Greek dish of soft scrambled eggs cooked with fresh tomatoes and olive oil, often topped with feta cheese.

• Tomato Sauce Meatballs/Pork or Chicken sauté/Moussaka/Souvlaki/Stuffed vegetablemain

  Main course varies weekly from options above; same for all guests, no individual choice. Dietary needs accommodated on request.

• Loukoumades with Honey and Cinnamondessert

  Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.