Meze Cooking Class In A Prickly Pear Farm

Μενού & γευσιγνωσία

Walk through the farm and uncover the story of the prickly pear. Bask in the Mediterranean sun as you stroll among rows of vibrant Opuntia cacti, learning how these resilient plants have become a symbol of Kefalonia’s landscape and spirit. Hear the story of Opuntia Kefalonia. When in season, you’ll have the chance to taste freshly picked prickly pears — sweet, refreshing, and straight from the source.. Join us for a hands-on Greek cooking experience and master classic island dishes like tzatziki, made with creamy yogurt, fresh cucumbers, garlic, and olive oil from the farm. Learn simple, delicious recipes passed down through generations — and enjoy your creations In our family style table. Round off your visit with a tasting of house wine, ouzo, and tsipouro — each a reflection of Kefalonia’s rich culture and warm hospitality. Relax, sip, and share stories. From field to table, from cactus fruit to glass — this is more than a visit. It’s a celebration of nature, flavor, and Greek island life.

• Riganadastarter

  The Greek bruschetta made with bread, fresh organic tomatoes from the garden and feta cheese.

• Tzatzikistarter

  Creamy yoghurt sauce with cucumber and garlic!

• Spanakopitamain

  Spinach pie- learn how to make the filo(pastry) and enjoy the rich flavour of this traditional pie.

• Halvadessert

  Traditional semolina desert with almond and raisins!