Homemade Gyro And Souvlaki With Dionisis And Eleni

Μενού & γευσιγνωσία

Dionisi’s experience is a unique choice to be included in your trip plan to Thessaloniki! Walk in a lively and welcoming house, where Dionisis and Eleni live with their son. Take part in a 3-hour interactive session that will teach you how to create your own traditional gyro and souvlaki, the worldwide symbols of Greek food. Let your hosts unveil to you the secrets of the local barbeque, using the best choice of meat chunk and a variety of herbs and spices. Last but not least, satisfy your taste buds, get to know each other and clink your glasses in front of the amazing outside view. That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served local beer or refreshment.

• Tzatziki Saucestarter

  Tzatziki is probably the most famous Greek sauce, simply consisting of strained yogurt, garlic, cucumber, and olive oil.

• Fried Potatoes and Zucchinisstarter

  Cut into round slices or sticks, and breaded with batter, crispy fried zucchinis are one of the most sought-after appetizers in Greek taverns.

• Greek Salad with Feta Cheesestarter

  Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, onions, peppers, olive oil and oregano.

• Gyro and Souvlaki, served with Onion and Fresh Seasonal Herbsmain

  Probably the most famous Greek food, gyro or souvlaki is wrapped with crispy pita bread along with thin sliced tomato, onion and sauce.