Hands On Greek Cooking Class At Organic Farm In Kefalonia

Μενού & γευσιγνωσία

Travelers will begin their visit at a working organic farm in rural Kefalonia, where they will tour the fields and learn about sustainable farming and seasonal local ingredients. Next, they will join a hands-on Greek cooking class, preparing multiple traditional dishes such as tzatziki, riganada, briam, pita, lamb chops, and halva under the guidance of local hosts. Once the cooking is complete, guests will sit down to enjoy a full farm-to-table meal with the dishes they prepared, accompanied by house wine and tsipouro. The experience concludes with time to relax, take photos, and immerse in the rural farm atmosphere, offering a truly authentic Kefalonian culinary journey.

• Tzatzikistarter

  Creamy yogurt and cucumber dip with garlic and olive oil, perfect for dipping or complementing Greek dishes.

• Riganadastarter

  Rustic Greek bread salad topped with ripe tomatoes, Feta Cheese, olive oil, and oregano for a fresh Mediterranean flavor.

• Greek Saladstarter

  A vibrant mix of fresh vegetables, tomatoes, cuccumbers, green peppers, olives, and feta cheese, drizzled with olive oil and oregano.

• Briammain

  Roasted Mediterranean vegetables, zucchini, eggplant, onion, tomato, peppers, seasoned with olive oil and herbs, a hearty and comforting Greek classic

• Pita (Greek Pie)main

  Traditional Greek pie made with thin filo pastry, filled with cheese, spinach, or meat, baked golden and flaky.

• Lamb Chopsmain

  Tender lamb chops cooked to perfection, seasoned with herbs and olive oil for authentic Greek flavor.

• Halvadessert

  Sweet semolina dessert flavored with sugar, cinnamon, almonds and olive oil, served as a classic Greek treat to end the meal.

• Wine & Tsipourodessert

  To complement the flavors, we will be serving house wine and the traditional spirit of tsipouro, enhancing every bite and sip.