Greek Vegetarian Cooking Class With Olga

Μενού & γευσιγνωσία

Olga’s event is one of the most immersive Greek culinary experiences you could select during your stay in Athens. Walk into a bright, warm house, full of small vintage details, where Olga spends her everyday life, tending her beautiful garden. Join a 3-hour interactive session and indulge in a variety of delicious Mediterranean dishes. Let your hostess guide you on how to work with Greek ingredients, ensuring a smooth and enjoyable cooking experience. Last but not least, have lunch with Olga and other participants, share interesting stories with each other, and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served: 1. Two Glasses of Rose Wine per Person Winemaking in Greece has a long history of more than 2,500 years. 2. Home-Made Sour Cherry Juice A refreshing sour cherry juice is a typical treat in every traditional Greek house. 3. Greek Coffee The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup.

• Kalamon Olivesstarter

  From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.

• Corn Bread with Sunflower Seeds and Τurmericstarter

  A bread traditionally made from fresh yeast is a typical element of the Greek village culture.

• Stuffed Vine Leavesmain

  In this classic recipe the grape leaves are filled with rice and various herbs, cooked in a tasty lemon broth.

• Rice with Leeks or Cabbagemain

  These two vegan dishes are usually consumed during Sarakosti, a seven-week period that precedes Easter in Greece.

• Spoon Sweetsdessert

  Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.