Culinary Agristory In Vathis - Kalymnos

Μενού & γευσιγνωσία

Travelers embarking on this enchanting culinary journey will immerse themselves in the rich tapestry of tradition, preparing and cooking foods meticulously selected from a traditional catalogue. Under the dappled shade of an ancient grape tree and amidst fragrant tangerin trees, they will experience the vibrant essence of a bygone era. With the traditional house as a backdrop, the travelers will engage in the art of cooking, using time-honored techniques and locally sourced ingredients, creating dishes that have been cherished for generations.

• Tzatzikistarter

  Traditional Greek apetizer.

• Mermizeli (Kalymnian Salad)starter
• Pumpkin Meatballsstarter

  Traditional Greek apetizer.

• Moussakamain

  Layers of eggplant and potatoes with savory meat sauce, and creamy béchamel baked to golden perfection, a classic Greek dish.

• Loukoumadesdessert

  Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection.