Crete Private Chef Experience Cretan Culinary Delight

Μενού & γευσιγνωσία

Bring the authentic heart of Crete to your villa with a private culinary journey. This interactive experience lets you learn the secrets of Cretan gastronomy directly from an expert chef. Discover how to craft the famous Chania Boureki (zucchini and potato pie) and master the preparation of Lamb with Stamnagathi, a local wild green known for its unique flavor and health benefits. After the demonstration, enjoy your lunch or dinner service. Your menu features a traditional Cretan salad with soft local cheese, herb-infused Dolma, and slow-cooked lamb. For dessert, indulge in a warm Sfakia Pie drizzled with honey. We provide a completely stress-free service: from premium grocery shopping and elegant table setting to a spotless kitchen cleanup. We leave your villa exactly as we found it, so you can focus entirely on the true flavors of Crete.

• Cretan Saladstarter

  tomato - cucumber - onion - peppers - rusks - olive oil - salt - oregano - soft white cheese of Chania

• Boureki from Chaniastarter

  potato - zucchini - tomato - olive oil - garlic - salt - pepper -mint - manouri cheese - mizithra cheese

• Traditional Dakosstarter

  rice - onion - tomato - carrot - zucchini - mint - parsley - dill - olive oil

• Lamb with stamnagathimain

  Cretan wild greens and French fries Lamb - stamnagathi - potatoes - olive oil - onion - salt - pepper -white wine

• Sfakia Piedessert

  Traditional Cretan pie with goat cheese and honey