Hands-on Santorini Cooking Class With Wine & Beach

Μενού & γευσιγνωσία

Santorini is famous not only for its views, but for its gastronomy. Fresh local products like fava (yellow split peas), capers and the island's signature cherry tomato are the backbone of traditional recipes that tell the story of local culture. On this experience you will get hands-on in the kitchen at Aroma Avlis, learning to cook time-honoured Santorinian dishes such as fava, tomato fritters, and pork fillets in Vinsanto (sweet wine) sauce — with vegetarian alternatives available for those who prefer to skip the meat. Once the cooking is done, you will sit down on the restaurant's picturesque veranda to enjoy the dishes you just made, paired with glasses of local Santorinian wine. Depending on the option you choose, your day can also include a guided tasting of Santorini's volcanic wines, and a relaxed finish with a cocktail and fruit salad on private sun-loungers at a black sand beach in the south of the island.

• Authentic Santorinian Saladstarter

  Santorinian cherry tomatoes, Katsouni (local cucumber), Spring onions, Fresh goat cheese

• Traditional tomato frittersstarter

  Cherry tomatoes, onions

• Fava (yellow split peas puree)starter

  Yellow split peas, Dry onions, Bay leaves

• Pork fillets in Vinsanto wine saucemain

  Pork, Spring onion, Visanto wine

• Santorinian spaghetti (1st alternative to pork dish)main

  Santorinian tomato paste, garlic

• Mushrooms in Visanto wine sauce (2nd alternative to pork dish)main

  Mushrooms, Visanto wine

• Fruit Salad (at the beach bar)dessert

  Mix of fresh seasonal fruits