Cooking Lesson & Cocktails On The Beach

Μενού & γευσιγνωσία

Besides the astonishing views and amazing wine, Santorini is also famous for its unique gastronomy. Its fresh local products, such as fava (yellow split peas), capers and the famous cherry tomato are showcased in traditional recipes that highlight the island's culture. On this tour you will learn how to cook some traditional, time-honoured dishes, like the famed Santorinian fava, tomato fritters and pork fillets with Vinsanto (sweet wine) sauce There are vegetarian options for those who wish to avoid meat products. After the cooking lesson, you will enjoy the fruits of your labour in the picturesque verandas of the restaurant. Your food will be paired with the volcanic wines of Artemis Karamolegos Winery. The perfect end to this tour will be the visit to the Black Sand Beach at the south of the island. Here, you will enjoy a cocktail and fruit salad as you recline on private sun-loungers. *Please note that the second part of the tour (Beach bar visit) is not included in the option "ONLY cooking class NO BEACH" .

• Authentic Santorinian Saladstarter

  Main ingredients : Santorinian cherry tomatoes, Katsouni (local cocumber), Spring onions , Fresh goat cheese

• Traditional tomato frittersstarter

  Main incredients: Cherry tomatoes, onions

• Fava (yellow split peas puree)starter

  Main incredients: Yellow split peas, Dry onions, Bay leaves

• Pork fillets in Vinsanto wine saucemain

  Main ingredients: Pork, Spring onion, Visanto wine

• Santorinian spaghetti (1st alternative to pork dish)main

  Main ingredients: Santorinian tomato paste, garlic

• Moshrooms in Visanto wine sauce (2nd alternative to pork dish)main
• Fruit Salad (at the beach bar)dessert

  Mix of fresh seasonal fruits