Cooking Classes In Crete: Cook Like A Cretan

Μενού & γευσιγνωσία

Cooking classes in Crete offer a delightful opportunity to immerse yourself in the rich culinary traditions of the island and learn to cook like a true Cretan. These classes typically focus on using fresh, local ingredients, such as olive oil, herbs, vegetables, and cheeses, which are staples in Cretan cuisine. Participants can expect to learn how to prepare traditional dishes like dakos, kalitsounia, Guided by skilled local chefs who share not only their recipes but also the cultural stories behind each dish. The experience often takes place in picturesque settings, such as rustic kitchens or outdoor terraces with stunning views, enhancing the overall charm. Whether you are a seasoned cook or a beginner, these classes provide an enriching experience that celebrates the flavours and warmth of Crete, leaving you with skills and memories to savour long after your visit.

• Tzatzikistarter

  Tzatziki: Strained yoghurt, cucumber, garlic and olive oil

• Greek saladstarter

  Greek salad with homemade barley rusk, tomatoes, cucumber, green pepper, onion, caper, olives, and off course enough olive oil

• Dolmadakiamain

  Dolmadakia: Stuffed vine leaves, zucchini flowers with rice, vegetables, herbs and olive oil

• Mousakamain

  Mousaka: The famous Greek dish (potatoes, zucchini, aubergines, minced meat in tomatoes sauce, béchamel) in the wood oven

• Tiganiamain

  Pork Tigania with peppers very simple and quick recipe that is made in the pan and makes everyone crazy

• Greek yoghurt with homemade sweetsdessert

  Greek yoghurt with homemade sweets: Strained yoghurt or homemade ice cream with homemade fruit-sweet