Cooking Class (with Optional Market Tour) For Cruise Travelers

Μενού & γευσιγνωσία

Join a local chef for an authentic culinary experience in Athens. You'll explore the Central Market together, pick out fresh ingredients, and then head to a cozy home with a beautiful garden for a hands-on cooking class. After preparing a delicious three-course Greek meal, you'll sit down to enjoy it with unlimited local wines in a relaxed, garden setting.

• Fresh anthotyro cheese with honey and crushed red pepper flakesstarter
• Tzatzikistarter

  Greek yogurt dip with cucumber, garlic, and fresh dill

• Dolmades / Kagianasmain

  - Vine leaves stuffed with rice, pine nuts, and raisins—sweet & savory - Traditional Scrambled egg dish cooked with tomatoes and olive oil

• Spanakopitamain

  Traditional pie filled with spinach, herbs, and feta cheese (optional)

• Stuffed Peppersmain

  Oven-roasted peppers stuffed with creamy feta and juicy tomatoes

• Keftedakia (Meatballs)main

  Classic Greek meatballs seasoned with herbs and spices and ouzo

• Halvas or Mosaic Cakedessert

  - Traditional Greek semolina halvas flavored with cinnamon - No-bake dessert made with crushed biscuits, chocolate, and butter