Chocolat Santorini Cafe-gelateria

Reviews from Google Maps

Reviews are ordered by relevance on Google Maps.

• Bettina Nagy5.06 years ago

  A-MAZ-ING! If you are in Perissa, you HAVE TO go to this place! The pancakes and the waffles are delicious and beautifully presented. Huge portions! Also, the normal food, like the club sandwich, the gyros, salad was super good! Loved the waiters, they were really nice and kind!

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• Umesh Shah1.0a year ago

  I was really disappointed with my experience at Chocolat Creperie-Cafe. The crepes were a huge letdown—they were made from waffle batter, which made them incredibly thick and dry, far from the delicate texture a crepe should have. To make matters worse, the filling only covered a quarter of the crepe before it was folded into a triangle, leaving most of it plain and unappetizing. I couldn't even finish it. The only redeeming factor was the ice cream, which was creamy and delicious. Unfortunately, that wasn’t enough to save the meal. I won’t be returning.

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• Michael Rooney5.02 years ago

  This review is long overdue. The service, atmosphere and most importantly the food is the best you’ll find on the island of Santorini. If you’re on the island and don’t have a chance to dine here you’ve missed out! The food is amazing, the portions are generous and the service is top notch. My absolute favourite place in all of Santorini after multiple visits. Never disappoints!

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• Anthony Boudreau4.04 years ago

  Yummy crepes & food right in front of the beach! The sweet crepes were very sweet, maybe a little too much and the savoury crepes were very tasty; so was the chicken. A little pricey for what you get but it’s to be expected in this area. Service was great!

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• Izza4.02 years ago

  Lovely interior of the dessert cafe. On the beach side. Has indoor and outdoor seating. Tried strawberry and chocolate tart, yogurt, napolitana penne and vegetarian penne pasta. Absolutely loved the vegetarian pasta. Taste was great. The yogurt was quite sweet and the smoothie wasn’t that tasteful.

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